GREEN ZA'ATAR
GREEN ZA'ATAR
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A famous Arabic spice blend of fragrant thyme, toasted sesame seeds, and zesty sumac.
Thyme from Jenin, Palestine. Sourced from the same spice shop my great-grandfather once frequented.
We are excited to bring you our inaugural batch of Hayati za'atar, presented in our signature tins. Although the labels state 2 oz, each tin actually contains 2.5 oz of our delicious blend – a little extra love for you.
INTRODUCING: MANAKEESH WITH ZA'ATAR
Za'atar manakeesh is bread with za'atar and olive oil baked on top. The dish that started it all for me.
We've been using za'atar this way for centuries, and it's about time you know more about it.
STEP 1: MIX ZA'ATAR & OLIVE OIL
Mix za'atar and olive oil together until you have a runny paste. One spoon of each for one bread the size of your hand.
STEP 2: SPREAD ON BREAD
Spread paste on your favorite bread, like naan, pita, or lavash. My family’s favorite is naan bread.
STEP 3: QUICKLY BROIL!
Broil for 1-2 min until golden. Don't leave the oven's side here, trust me.
SAHTEIN, ENJOY!
Enjoy for breakfast with tea and loved ones. Often paired with labneh and chili paste, as my family does.
SUPPORTS REFUGEE RELIEF
With every purchase, Hayati donates a portion of proceeds to help provide relief for millions of displaced Arabs and others in need.
HAYATI MEANS "MY LIFE" IN ARABIC
