Premium Palestinian za’atar: a spice blend of thyme + sesame + sumac — best with bread, olive oil, breakfast, and loved ones.
2.5 oz
WHAT WE'RE MAKING
REVIEWS
AS SEEN ON THE INTERNET
PALESTINIAN ZA’ATAR
EASY TO USE, HARD TO STOP
SEALED & READY TO GIFT
HIGH QUALITY INGREDIENTS
ROOTED IN TRADITION
PURCHASE WITH PURPOSE
SUPPORTS REFUGEE RELIEF
With every purchase, Hayati donates a portion of proceeds to help provide relief for millions of displaced Arabs and others in need.
FAQs
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Hayati's Green Zaatar is made of sesame seeds, thyme, olive oil, sumac, and sea salt.
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Zaatar tastes like an Arab everything bagel seasoning: herby, nutty, and a little lemony.
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Zaatar is best with bread and olive oil either as a dip or baked on bread. It's also great for breakfast on eggs or with dinner on chicken, salmon, veggies, and salads.
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Za'atar is a spice blend with deep roots across the Levant—Palestine, Jordan, Lebanon, and Syria, where families have made their own versions for generations. Hayati's is a Palestinian za'atar: thyme grown in Jenin, blended fresh by a family mill, and a brand owned and operated by Palestinians.
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Every region makes za'atar a little differently, and Hayati's is a classic Palestinian-style blend: herb-forward and earthy, built on thyme rather than heavy on tang. It's just five ingredients (thyme from Jenin, toasted sesame, sumac, Dead Sea salt, and olive oil), with no wheat, no artificial ingredients, and no shortcuts—the way it's been made in Palestinian homes for generations.
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No wheat added, but processed in a facility that handles wheat.