FRESH PALESTINIAN ZAATAR YOU'LL PUT ON EVERYTHING

AS SEEN ON THE INTERNET

  • PALESTINIAN ZA’ATAR

    Fresh thyme from Palestine, toasted sesame seeds, tangy sumac, olive oil and sea salt.
  • HIGH QUALITY INGREDIENTS

    No fillers, no citric acid, no seed oils and no wheat. Just carefully sourced ingredients blended for freshness, depth and balance.
  • EASY TO USE, HARD TO STOP

    Best with bread and olive oil as a dip or baked on bread, or sprinkle on eggs, salads, chicken, roasted vegetables, popcorn, or fries.
  • ROOTED IN TRADITION

    Sourced from the same family shop that supplied Yasmine's great-grandfather, honoring generations of Palestinian flavor.
  • SEALED & READY TO GIFT

    Sealed in a reusable, beautifully designed 2.5-ounce tin that makes an easy pantry upgrade, hostess gift or gourmet food gift.
  • PURCHASE WITH PURPOSE

    Every tin brings bold Palestinian flavor to your pantry while supporting humanitarian aid for displaced communities.

SUPPORTS REFUGEE RELIEF

With every purchase, Hayati donates a portion of proceeds to help provide relief for millions of displaced Arabs and others in need.

FAQs

  • Hayati's Green Zaatar is made of sesame seeds, thyme, olive oil, sumac, and sea salt.

  • Zaatar tastes like an Arab everything bagel seasoning: herby, nutty, and a little lemony.

  • Zaatar is best with bread and olive oil either as a dip or baked on bread. It's also great for breakfast on eggs or with dinner on chicken, salmon, veggies, and salads.

  • Za'atar is a spice blend with deep roots across the Levant—Palestine, Jordan, Lebanon, and Syria, where families have made their own versions for generations. Hayati's is a Palestinian za'atar: thyme grown in Jenin, blended fresh by a family mill, and a brand owned and operated by Palestinians.

  • Every region makes za'atar a little differently, and Hayati's is a classic Palestinian-style blend: herb-forward and earthy, built on thyme rather than heavy on tang. It's just five ingredients (thyme from Jenin, toasted sesame, sumac, Dead Sea salt, and olive oil), with no wheat, no artificial ingredients, and no shortcuts—the way it's been made in Palestinian homes for generations.

  • No wheat added, but processed in a facility that handles wheat.